It is well known that growing your own food is one of the greatest moves that we can make towards eating truly green and sustainably. It cuts the food miles and puts people in control of their own diet destiny in a world where often some of the most ‘sustainable’ and ‘ethical’ large scale supermarket brands still contain ingredients sprayed with vast numbers of chemicals and shipped across the globe, generating a huge carbon footprint. Many people have taken the initiative in the face of these challenges and gardens and allotments brim with lovingly tended carrots and cabbage destined for local dinner tables.
The Kirstenbosch Plant Fair is a long held tradition and this year heralds the 40th one held since its relatively humble beginnings. Dirk Muller, Chairman of the Kirstenbosch Branch of BotSoc, recalls attending the first plant fair in 1975 which saw eager members queuing up at 6:30am in the morning prior to the opening and by 11am every plant on sale had marched out the door in the hands of inspired and enthused growers.